Pack your palate and prepare for an epicurean adventure across the French Caribbean archipelago of the Guadeloupe Islands, where a rich culinary heritage expresses French, African, and Asian cultural influences.
Guadeloupe cooking, a way of life
In Guadeloupe Islands culinary is considered an art form and time honored cooking traditions of French and Creole dishes, co-exist deliciously with contemporary styles and flavors- and when fused, produce mouthwatering specialties such as Nouvelle-Creole Cuisine - a modern interpretation of Creole dishes savored by both locals and visitors.
A Locavore Paradise
The dishes in Guadeloupe Islands feature seafood, vegetables, and fruits, so expect farm- and sea-to-table cuisine as you and your taste buds island-hop across the archipelago. Your Mahi-Mahi, Lobster, and even seaweed goes from the ocean to your plate in a mere few hours, and the fruits and vegetables are picked from the local farms, some organic, found across the islands.
Out off the beaten tracks ...
Nestle in Leewards coast,in Bouillante, Jardin d'Anichi offers an intimate table d'hôte located in the middle of the garden.
Jardin d'Anichi serves delicious, healthy meals. Mylène crafts each meal with love, mindfulness and care, featuring produce and herbs from our 2 acres organic garden, a fertile land carved out between mountains of Guadeloupe's National Park and Caribbean Sea or the finest locally grown , in order to prepare the most alive and rejuvenating food possible.
Eat local- Eat what's in season - Eat organic.
This table d'hôte gives visitors the opportunity to enjoy a traditionnal meal with local hosts to gain an insight into the French Creole lifestyle.
The table d'hôte is not a restaurant, you aren't just a customer, you are received by the hostess as guests and you eat homestay. Meals are served in the garden in fine weather or in the kitchen .
We are open daily only for lunch upon reservation.
Please make your booking 24 hours before at least.
Closed : 9 May and 27 May
The Jardin d'Anichi is open to residents and non residents guests. For reservation please contact us at :
Phone: 06 90 37 89 22
or via email:
Beyond 45 mn late the reservation is considered as canceled.
If you are late call us please